Premium Tavern-Style
Pizza. Frozen at its peak.
Hawai‘i's first locally made frozen pizza. Restaurant-quality pizzas, hand-stretched from 48-hour fermented dough and finished with San Marzano sauce and real whole-milk mozzarella. Small batch, straight from the Big Island.
The Lineup
Four Pizzas. Zero Compromise.
Ember Pepperoni
Pepperoni Tavern-Style Pizza
Cup-and-char pepperoni crisped over a blistered, 48-hour fermented crust. The classic, elevated.
Molten Mozzarella
Cheese Tavern-Style Pizza
A pure expression of cheese made with bubbling whole-milk mozzarella and a sharp Pecorino finish.
Volcano Deluxe
Sausage, Pepperoni, Red Pepper & Onion
An eruption of Italian sausage, pepperoni, sweet red peppers and onion across a crackling crust.
Big Island Beast
Three Meat Tavern-Style Pizza
Pepperoni, Italian sausage and bacon piled on a 48-hour crust. Built for the hungry.
Photo: USGS / Hawaiian Volcano Observatory
Our Story
Born in Waikoloa.
Built for the Islands.
We're the first frozen pizza brand made from scratch in the state of Hawai‘i. Every pie is hand-stretched, sauced, and topped in our Waimea kitchen. Never shipped in, never mass produced. Just real ingredients, ancient technique, and a deep respect for the place we call home.
We slow-ferment our dough for 48 hours for the kind of flavor and texture you only find in old-school taverns. Then we freeze each pie at its peak, so when you bake it, it tastes like it just came out of our oven.
Read the Full StoryThe Craft
A restaurant pizza, in your freezer.
48-Hour Fermented Dough
Cold-fermented for two days. Complex flavor, blistered crust, irresistible chew.
San Marzano Sauce
Bright, balanced, low-cooked tomatoes grown in California.
Whole-Milk Mozzarella
Low-moisture, shredded fresh from the block. Melts, stretches, chars every time.
Pecorino Romano
Sharp, salty sheep's milk cheese, shaved from the loaf for that finishing punch.
Wholesale
Stock Hawai‘i's Pizza.
Grocery, retail, gas stations, hotels and restaurants. Partner with the only frozen pizza made from scratch right here on the Big Island.